Nutrition Solutions is owned and operated by Jocelyn Hunter Clarke.
About Jocelyn
Jocelyn Hunter Clarke is an Accredited Practising Dietitian and Accredited Nutritionist with a Degree in Science, and a Post Graduate Diploma in Nutrition and Dietetics. She has over 20 years’ experience in variety of roles and was a Registered Nurse for 10 years before becoming a dietitian.
She has a special interest in digestive health, gastrointestinal disorders, and food intolerance. She has a particular interest in Functional Gut Disorders such as irritable bowel syndrome, and regularly attends the Monash University Department of Gastroenterology research seminars and has completed the Monash FODMAP course.
Before opening her private clinics, Jocelyn was a lecturer at Queensland University of Technology in the School of Public Health. She has also been a guest lecturer at Griffith University and involved in the supervision and tutoring of Nutrition & Dietetic students in the Master’s degree program.
Jocelyn is a member of the Dietitians Association of Australia (DAA) and is an Accredited Practicing Dietitian and Accredited Nutritionist. She is committed to a program of continuing professional development and remains up to date through the Accredited Practising Dietitian program. She is currently an active member of the professional mentoring program with the DAA.
She is a member of Diabetes Australia, Coeliac Society, and Australasian Society for Obesity. She is an active member of the DAA Food Allergy & Intolerance Special Interest Group and is committed to evidence-based practice.
Jocelyn has three children and so has a personal understanding of the challenge’s parents’ face, particularly when it comes to the practical issues around preparing family meals with a busy professional and family life. She is passionate about providing clear, practical and realistic advice.
